Its a beautiful day here in London & the sun is shinning. We are now in to spring time & the weather is starting to get warmer which means many will start to incorporate more salads back in to their daily / weekly regime.
Here is a really tasty & easy one to make which is also full of protein too
- 8 asparagus spears
- 2 teaspoons olive oil
- 1 garlic clove
- 2 cups mixed greens
- 3 hard boiled egg
- 1 tablespoon vinegar
- Cut asparagus spears into short pieces; saute with olive oil & the garlic clove. Top with the mixed greens with cooked asparagus, 3 chopped hard-boiled egg, 1 tablespoon vinegar and salt and pepper to taste.